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Parties of six or more, we require a non-refundable deposit of £10.00.
Menu choices one week before for parties of six or more.
 

2 courses £16.95
3 courses £19.95
 

Starters

Honey Roasted Parsnip Soup with Carrot Crisps & Crusty Rye Bread

Grilled Portabello Mushrooms topped with Red Onion Marmalade, Goats Cheese & Crushed Walnuts

Classic Prawn Cocktail with Leaf Salad & Brown Bread

Brie Wedges in a Panko Breadcrumb Coating, Warm Cranberry Sauce and Wild Rocket Leaves

Smoked Mackerel Rillettes with Melba Toast & Leaf Salad

 

Mains 

Pan Fried Sea Bass with a Prawn & Dill Cream served with Sauté Potatoes & Buttered Fine Beans

Honey Glazed Duck Breast served Pink, Orange Infused Mash Potato with a Plum & Red Wine Jus

Traditional Roast Turkey & all the Trimmings

Bone in Pork Loin topped with Smoked Cheddar served with Dauphinoise Potatoes & Buttered Cabbage  

Wild Mushroom, Spinach & Chestnut Wellington & Blue Cheese Sauce served with Hasselback Potatoes

 

Desserts 

Mulled Berries with Honey & Oat Crumble Topping served with Vanilla Pod Ice Cream

Lemon & Lime Posset served with Thyme Shortbread Biscuits 

Traditional Christmas Pudding with Brandy Sauce

Warm Chocolate Brownie served with a Winter Berry Compote 

Cheese & Biscuits ( £2.00 supp.)

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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