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Bookings from 12 – 3.30pm, £10.00 per person deposit,
half portions available for our little eaters. 3 Courses: £24.99


TO START
Roasted Red Pepper Soup with Herby Croutons & Bloomer Bread
Ham Hock Terrine served with Carrot & Cucumber Ribbons & Melba toast
Welsh Rarebit
Smoked Salmon Timbale with Lemon & Dill Salad
Mushrooms Topped with Blue Cheese served on Wilted Spinach

 


THE MAIN EVENT
Chicken & Chorizo Roulade served with Sautéed Potatoes,
Chantilly Carrots & Provencal Sauce
Honey & Mustard Glazed Ham Shank served with Parsnip Mash,
Buttered Greens with a Rich Pork Demi Glaze
Pan Fried Salmon Supreme served with Steamed New Potatoes,
Sautéed Samphire & Hollandaise Sauce
Wild Mushroom & Green Pea Risotto with Shaved Parmesan & Poached Egg
Hinchliffes Rump Steak with Fat Chips served with Salad,
Roasted Tomato & Field Mushroom (£4.00 supp.)
Why not add a delicious Sauce? a choice of Peppercorn,
Béarnaise or Melted Blue Cheese (Add: £3.00)

 

TO FINISH
Traditional Sherry Trifle
Warm Chocolate Sponge with Vanilla Bean Ice Cream
Lemon Tart with Clotted Cream
Crème Brulee with Shortbread on the Side
Cheese & Biscuits (£2.00 supp.)

 

 
hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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