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Spring A La Carte


STARTERS

Spicy Lamb Koftas with a Cooling Yoghurt & Mint Sauce and Leaf Salad 5.95 

Oak Smoked Scottish Salmon with Avocado & Cucumber Salad and Dill Crème Fraiche 6.95

Hinchliffe’s Black Pudding with Grilled Goat’s Cheese, Crispy Smoked Bacon & Three Peppercorn Sauce 5.95

Grilled Asparagus with a Soft Poached Duck Egg & Hollandaise Sauce 5.95 (v)

Roasted Garlic & Beef Tomato Bruschetta with Rocket & Balsamic Glaze 4.95 (v)

 


PUDDINGS

Orange & Ginger Posset with Chocolate Dipped Shortbread 5.95 (v)

Rhubarb & Bramley Apple Pie with a Hot Berry Coulis 5.95 (v)

Double Chocolate Brownie with Vanilla Pod Ice Cream 5.95 (v)

Warm Treacle Sponge with Pouring Cream 5.95 (v)

White Chocolate & Raspberry Cheesecake 5.95 (v)

 

 

MAINS

Slow Braised Featherblade of Beef with Horseradish Creamed Potatoes, Sticky Red Cabbage and a Red Wine Jus 13.95

Teriyaki Salmon Fillet with Stir-Fried Vegetables, Wild Rice and a Light Soy Glaze 14.95

Bone-in Pork Loin Steak with Garlic Roasted Hassleback Potatoes, Buttered Spring Greens and a French Mustard, Smoked Bacon & Button Mushroom Sauce 12.95

Poached Chicken & Mushroom Roulade with Dauphinoise Potatoes, Fine Green Beans and a Thyme & White Wine Cream 11.95

Garlic Sautéed Potato Gnocchi with Roasted Red Pepper, Basil Pesto and Buffalo Mozzarella 10.95 (v)

Gammon Steak with Fried Hens Egg, Tomato, Mushroom & Homemade Chips 12.95



Gourmet Sandwiches

All Gourmet Sandwich Platters are served with Homemade Chips, Coleslaw & Salad Leaves

Beer Battered Haddock Butty
With Homemade Mushy Peas, Gem Lettuce, Tartare Sauce, in a Home-baked Teacake  8.95

Rare Roast Beef
With Pickled Red Onion, in a Home-baked Teacake 8.50

Hot Beef
Roast Topside in our Fabulous Sticky Gravy served with Fried Onions, in a Home-baked Teacake 8.95

Cajun Chicken Panini
Marinated Chicken Breast, Spiced Mango Chutney with Lettuce and Red Onion 8.95

Steak Canadian Panini
Thinly Sliced Steak and Sautéed Onions 9.95

 

Hinchliffes Bacon & Brie
Grilled Bacon, Melted Brie, Home-made Red Onion Chutney, in a Home-baked Teacake 8.95

B.L.T
Bacon, Lettuce, Tomato & Mayonnaise, in Home-baked Teacake 8.95

Turkey Club
Turkey, Cranberry, Crispy Bacon, Lettuce, Tomato & Mayo 9.95

Roasted Mediterranean Veg & Mozzarella Panini
With Balsamic Glaze 7.95 (v)

 

Cup of Homemade Soup with your sandwich 2.50
Portion of homemade chips 3.50


Gourmet Salads & Platters

Our collection of classic Salads and Platters freshly made to order

 

Roast Root Veg & Chicken
Grilled Chicken Breast, Warm Roasted Root Veg on Salad leaves with Garlic Dressing 9.50

Greek Salad
Feta Cheese, Beef Tomato, Cucumber, Red Onion, Black Olives, Dried Oregano, drizzled with Olive Oil 9.50

The Ploughman’s Platter
Sliced Ham & Roast Beef, Award-winning Pork Pie (½), Chicken Liver Pate, Mature Cheddar Cheese, Pickle, Coleslaw & Home-baked Bread 12.50

Chicken Caesar Salad 

Chicken Breast, Crispy Bacon, Anchovies, Parmesan, Lettuce, Croutons & Dressing 10.95

 

Simple Classic Sandwiches

A lighter choice on White or Brown Bread with Crisps and Salad Garnish

 

Prawn & Marie Rose 4.95

Sliced Cheddar & Branston Pickle 4.95 (v)

Duck Egg Mayo & Cress 4.95 (v)

Honey Roast Ham & Tomato 4.95

Rare Roast Beef & Onion 4.95

 

 


Home-reared Steaks

Our Steak Dishes include Homemade Chips, Salad Garnish and served with Roasted Tomato and Field Mushroom with melted Garlic Butter. Why not order a Sauce or Extra Sides from our choice below?

 

Rump
The Rump is widely considered to be one of the most flavourful beef cuts, and with good reason: griddling produces a naturally dark caramelisation of the flesh giving an intense flavour. 14.95 

Rib-Eye
Also known as the Scotch Fillet, this cut spans from rib five through to rib nine, and has a robust and meaty texture, enhanced by the natural marbling running through the centre. 19.95 

Sirloin
The Sirloin steak is cut from the back portion of the animal continuing off the short loin from which T-Bone is cut. It holds a good texture and is strong in flavour which is why it is held by many as the superior cut on the animal 19.95 

Fillet
Incredibly succulent, tender and juicy, our Fillet steaks are seared on our griddle before being finished in a low-medium oven to maintain the delicate but distinctive flavour of this delightful piece of beef. Ideally partnered with a sauce 24.95 

Surf ‘n’ Turf
Choose any Steak from our menu, and we’ll add 3 Sautéed King Prawns on top Add 6.00

 

Gourmet Burgers

Our 7oz 100% Homemade Beef Burgers are topped with Baby Gem Lettuce, Beef Tomato, Red Onion Chutney & Mayo. Served with Dressed Salad & Homemade Chips. 

 

Classic
Topped with Melted Cheese 9.50

Almighty
Two 7oz Burgers topped with Smoked Bacon & Melted Cheese 12.95

Chicken
Crispy Panko Breaded Chicken Breast with Smoked Bacon 10.95

Black ‘n’ Blue
Topped with Melted Blue Cheese & Smoked Bacon 10.95

Swiss
Topped with Sauteed Mushrooms & Melted Swiss Cheese 10.95

 

 

 



 

 

 

Restaurant for hire

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Whether you need a birthday or anniversary meal, a christening or funeral tea, a wedding breakfast or a gourmet experience to wow your clients, Hinchliffe's Restaurant is the perfect venue. Everything is tailored to your individual requirements.


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hinchliffs catering



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Hinchliffe’s Farm, Netherton Moor Road, Netherton, Huddersfield, West Yorkshire HD4 7LE

Tel: 01484 661231 / Email: info@hinchliffes.com

Farm Shop opening times: Mon-Sat 9:00am - 5:30pm, Sun 10:00am - 4:00pm
Resturant opening times: Mon-Sat 9:00am - 5:30pm, Sun 9:00am - 4:00pm

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